2 (5 oz.) cans white chicken meat
1 lb. breakfast sausage
1 can celery soup
1 can chicken soup
1 grated carrot
3/4 c. uncooked rice
1/2 chopped onion

Brown sausage and onions in pan. Drain excess grease. Season to taste. Place in 2 quart casserole dish. Add remaining ingredients and 1/2 can water. Cook in microwave on high for 45 minutes or until rice is done, stirring every 10 or 15 minutes to prevent sticking to side of dish. Serves 6.