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Results 21 - 30 of 176 for chicken sausage rice
In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, ... browned. Add the sausage and seasonings and continue cooking ... reserved chicken parts, rice, and water. Mix gently. ... dries out. Serve immediately.
In a large pot, cover chicken with water and boil until ... quart pot, saute sausage; remove with slotted spoon ... seasonings. Stir in rice. Add sausage and chicken, ... Freezes well. Serves 15.
Use a 3 gallon iron pot. Fry chicken and sausage until slightly brown. Remove from ... a boil. Add rice and stir well over a ... hour at 275 degrees.
24. CHICKEN RISOTTO
Brown sausage, remove. Brown chicken, add chopped pepper, chopped ... simmer for 45 minutes, stirring occasionally. Sprinkle with cheese. Serves 6.
Preheat oven to 350°F. Shake ... baking pan. Add rice, tomatoes, mushrooms, celery, onion, ... blend ingredients. Brush chicken with oil, sprinkle lightly with ... to taste. Brown sausage, cut sausage links into ... minutes or until tender.
Cut the sausage into 1/2 inch slices. Chop ... garlic. Cut the chicken into bite-size pieces. Heat the ... Stir in the rice, black pepper, cayenne, oregano ... tender, about 10 minutes.
In Dutch cooker saute sausage and ham until brown, remove ... ham or cooked chicken, tomatoes, parsley and rice. Bring mixture to boil. ... is a mixture of:
Andouille smoked sausage is also very good, sliced ... frequently. Add the chicken and continue cooking until chicken ... the tomatoes, stock, rice and cilantro or parsley, mixing ... Serves 6 to 8.
In an 8 quart boiler, ... to taste. Add chicken, sausage, and bay leaf, mixing ... Lower fire and simmer until chicken is done. Serve over rice.
Cook per package. Set aside. ... tomatoes, tomato paste, sausage and seasoning. Bring to a ... minutes. Stir in chicken and hot sauce. Simmer covered ... tender. Stir in rice. Cook, stirring occasionally until heated through.
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