1 tsp. vinegar
1/2 c. cooking oil
1 1/2 qts. sliced okra (fresh or frozen)
1 can Rotel tomatoes and juice
1 lg. onion
2 stalks celery
1/4 c. bell pepper
1 lg. bay leaf
1 (4 lb.) chicken, cut up
1 1/2 lbs. smoked sausage, sliced
Salt and pepper to taste
3 chicken bouillon cubes
2 c. cooked rice

In an 8 quart boiler, heat oil. Then smother okra and vinegar until tender. Add onion, celery, and bell pepper; cook until onions and celery are clear. Add tomatoes; cook down, stirring often. Salt and pepper to taste. Add chicken, sausage, and bay leaf, mixing well. Add approximately 3 quarts water and bouillon cubes. Bring to a boil. Lower fire and simmer until chicken is done. Serve over rice.