CHICKEN RISOTTO 
1/2 lb. sausage links, cut in chunks
1/2 c. onion
2 (8 oz.) cans tomato sauce
1 tsp. salt
1 c. raw rice
1 frying chicken
1 green pepper
1 clove garlic
1 c. water
1/4 c. Parmesan cheese

Brown sausage, remove. Brown chicken, add chopped pepper, chopped onion and chopped garlic. Cook until soft. Drain fat. Add remaining ingredients except cheese. Cover and simmer for 45 minutes, stirring occasionally. Sprinkle with cheese. Serves 6.

 

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