1 lb. boneless chicken breast
6 tbsp. butter
1 clove garlic, minced
1 1/2 c. uncooked long cooking rice
5 green onion tops, chopped
8 mushrooms, sliced
1 tsp. basil
1 can chicken broth
1 can water
Salt to taste
1 c. shredded cheddar cheese

Slice raw chicken into thin strips. In fry pan (large) brown chicken in 4 tablespoon of butter until cooked (5-10 minutes). Remove chicken to a separate bowl and to pan add 2 tablespoons butter and rice. Let rice lightly brown, stirring constantly.

Add onion and mushrooms; cook about 5 minutes. Add garlic, broth, water, basil, and salt. Simmer covered for 15-20 minutes or until liquid is absorbed. Add chicken; stir and heat 5 minutes. Sprinkle cheese over all (do not stir). Cover until cheese melts. Serves 4-5. Easy clean up (one pan). Delicious!