3 tbsp. olive oil
2 tbsp. chopped fresh basil
2 lg. garlic cloves, minced
4 (8 oz.) pork tenderloin pieces
1 tbsp. olive oil
Corn Risotto

Combine first 3 ingredients. Coat pork with basil mixture. Season generously with pepper. Cover and chill 4 hours.

Preheat oven to 350 degrees. Heat oil in heavy, large oven proof skillet over medium high heat. Season pork with salt. Add pork to skillet and brown on all sides, about 8 minutes. Transfer skillet to oven and roast pork until thermometer inserted into centers registers 150 degrees, about 10 minutes. Transfer pork to work surface and let rest 10 minutes. Slice pork. Serve with Corn Risotto. 4 servings.