Brown sausage in Dutch oven over medium ... drippings to brown chicken also, then drain chicken to ... thoroughly. Serve over hot, cooked rice. Serves 8.
Brown sausage in roaster or very large skillet and remove. Season chicken with salt, pepper, paprika and ... Stir in uncooked rice, bouillon granules, turmeric and ... heat through. Serves 5-6.
Remove chicken skin if desired. Place chicken, ... from broth. Cook sausage until brown; drain fat. Reserving ... are done and rice is tender. Sprinkle with parsley.
In a Dutch oven, heat ... not smoking. Add sausage; sauté 5 minutes until ... large bowl. Add chicken in batches to oil and ... pot. Stir in rice and broth. Bring to a ... remaining scallions and parsley.
Ingredients: 17 (broth .. cloves .. leaves .. oil .. raw .. salt ...)