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CHICKEN JAMBALIA | |
1 chicken 1/2 c. olive oil 2 c. chopped onion 1 c. bell pepper 1 c. celery 1 c. smoked sausage 3 c. long grain brown rice 2 tbsp. salt Dash of Tabasco sauce 4 c. water 2 chopped cloves garlic In a large saucepan heat oil and brown chicken, cut up in small pieces. Brown onion, pepper and celery. Add sausage and rice; simmer 15 minutes. Add salt, Tabasco sauce, water and garlic. Mix well, cook for 1 hour. Do Not uncover. |
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