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Results 91 - 100 of 176 for chicken sausage rice
Preheat oven to 350 degrees. ... 3 pan, add rice, tomatoes, mushrooms, celery, onion, ... blend ingredients. Brush chicken with oil, sprinkle lightly with ... to taste. Put sausage links into thirds. Arrange chicken ... until tender. 4 servings.
Add rice to boiling water and Lipton noodle soup. Brown sausage and drain fat. Add onions, ... to rice; add chicken last. Put in casserole and ... minutes at 325 degrees.
On waxed paper, sprinkle salt ... and rub the chicken pieces along the paper. Chop ... chop. Cut the sausage into 1 inch segments. Heat ... over bowls of rice (dinner style soup dishes are best). Serves 6-8.
Brown sausage in a small amount of ... pan and fry chicken until brown. Remove and set ... occasionally. Cook the rice. Add chicken, sausage to ... over the cooked rice.
Boil chicken and dice. Cook rice as directed on box. Brown sausage and pour off grease. Combine ... ready to use; thaw; add dressing and bake.)
96. CHICKEN BOG
Cook chicken in water until done. Save ... off bone. Add rice to broth, make sure you ... ingredients and chopped chicken. Simmer until rice is tender.
Boil chicken and sausage until tender. Reserve liquid. Saute ... reserved liquid and rice. Cook, covered until rice is tender. Serves about 8.
In a 14 x 20 inch oven cooking bag, add rice, tomatoes, mushrooms, celery, onions and spices. Brush chicken with oil and sprinkle with ... and paprika. Cut sausage in thirds and arrange meats ... 50 to 60 minutes.
Make a dark roux with ... until tender. Add chicken and brown. Add sausage, boiling water and bay ... minutes more. Serve over rice. Serves 9 to 10.
100. CHICKEN JAMBALAYA
In bowl of warm water, ... large skillet cook sausage until browned; drain. Stir in ... Stir in tomatoes, chicken, celery, olives, Worcestershire sauce ... minutes. Stir in rice and peas. Cover and continue ... heated. Makes 4 servings.
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