Results 31 - 40 of 176 for chicken sausage rice

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Rinse, shell and devein shrimp. ... celery, garlic, okra, chicken (cut-up), sausage (sliced). Stir until chicken is ... bowls. Top with rice. Makes about 8 servings. Eat with saltine crackers.

Brown seasoned chicken in hot oil, preferably in ... pot). Next brown sausage well. Remove meat and most ... boil, add minute rice. When this reaches a ... 16 to 20 servings.

Allow cooked rice to cool completely and break ... and lightly brown chicken pieces on all sides. Remove ... saute vegetables. Add sausage and brown 5 minutes. Add ... stirring frequently, and serve.

Combine chicken, chicken broth, water, rice, salt, and pepper (to ... rice is tender). Slice the sausage and cook long enough to get sausage warm.

For stock, place chicken, water, celery, carrot, onion, ... into gumbo. Cook sausage. Drain well. Add to ... desired amount of rice into individual soup bowls. Ladle ... and freeze, if desired.



Season chicken with extra salt and pepper. Fry in cooking oil with sausage pieces until chicken is golden ... until tender. Add rice, salt and peppers to ... for covered dish suppers.

Combine chicken, sausage, onion, salt and pepper ... water for the rice. Add the water to ... bread, biscuits or rolls. Serves about 6 people.

1. For roux, mix flour ... Gradually stir in chicken stock until well blended. Heat ... 4. Saute cubed sausage in non-stick skillet until chicken ... dollop of cooked rice.

About 40 minutes before serving: ... medium-high heat, cook chicken wings and sausages until browned on all sides, ... 500 calories per serving.

Heat 2 tablespoons of oil ... and brown the sausage; remove and set aside. Add chicken and brown on all sides; ... Serve over steamed rice with additional Tabasco sauce, if ... parsley. Yield: 8 servings.

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