1 can white meat chicken
1 pkg. smoked sausage
1 can chicken broth
1/3 c. water
1 c. rice
Salt
Pepper

Combine chicken, chicken broth, water, rice, salt, and pepper (to taste). Bring to a boil; stir. Cover and turn on low and cook 15-20 minutes (or until rice is tender). Slice the sausage and cook long enough to get sausage warm.