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Results 81 - 90 of 176 for chicken sausage rice
81. CHICKEN 'N RICE
Boil chicken; use chicken broth to cook rice according to directions. Brown sausage, drain; saute onions in ... second time it's heated" recipes!
Cook rice (al dente) and set to ... preheated oven, place chicken after seasoning outside, approximately 2 ... recipe can be used for duck as well.
Stew chicken breasts for 25 minutes. Cool ... stock. Prepare the rice according to the instructions on ... for water. Fry sausage in skillet and remove from ... degrees for 30 minutes.
Boil chicken; debone and chop. Cook sausage. Cook rice as directed on package using ... 375°F for 30 minutes. (Use chicken broth as needed.)
Marinate chicken in soy, sherry, garlic, and ... thinly slice. Cut sausage in 1/4 inch thick diagonal ... water, stir in rice, mushrooms, and sausage. Bring ... on top, and serve.
Brown sausage and onion. Combine with soup. Add chicken. Layer cooked rice, chicken and sausage mixture. Bake 1 hour in 225-250 degree slow oven.
In large skillet, combine bacon, ... sweet and hot sausage. Cook until onions are ... mix well. Sprinkle chicken pieces with paprika, brown in ... sausage mixture. Rinse rice in colander; add to sausage ... be doubled or tripled.
Serves 4 Sprinkle chicken with 1/4 teaspoon salt and ... add chicken and sausage, cook until light brown. ... Add garlic and rice, saute for 1 minute. ... mg. Cholesterol 66 mg.
Brown sausage and onion, combine with soup, add chicken. Layer cooked rice, chicken and sausage mixture. Bake 1 hour in 225 to 250 degree slow oven.
Bake chicken breasts at 400 degrees for ... heavy skillet, brown sausages. Cool. Cut into 1/2 ... soup, tomatoes, and rice. Bring to a boil. ... Broil until cheese melts.
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