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VEGETARIAN VEGETABLE SOUP | |
8 stalks celery, chopped, tops included 2 lg. onions, chopped 2 lg. cans tomatoes, broken up Garlic powder to taste Lawry's salt to taste Lawry's pepper to taste 2 (16 to 20 oz.) bags frozen mixed vegetables Combine first 6 ingredients with 1 quart water and simmer until celery and onion is about done. Add vegetables and more water, if desired, and simmer until vegetables reach desired doneness. Add more salt and pepper, if necessary. |
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