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Results 71 - 80 of 85 for vegetarian vegetable soup
Brown chicken, skin side down ... from skillet. Pour soup and water over chicken and ... of tomato for vegetarian vegetable soup. Add 1 (10 oz.) ... frozen peas and carrots.
72. KICKOFF BURGERS
Brown the ground beef and ... add 1 can vegetable soup and cook 10 minutes. To ... that have been buttered and covered with cheese and toasted.
Bring 4 quarts water to ... When meat is slightly browned, mix in soups and water. Heat. Drain noodles; add to soup mixture. Mix well. Serves 10.
Mix together lightly all ingredients except cheese and spaghetti sauce. Shape into 8 small meat loaves and place on 15 1/2 x 10 1/2 x 1 ...
75. DALLAS CHILI
Cover meat with water in ... ingredients (vary the soup and beans to your family's ... the second day. Great with a tossed salad and cornbread.
76. VEGETARIAN CHILI
Cook pepper and onions with chili powder and oregano in butter until tender. Add remaining ingredients except beans and cheese. Bring to ...
77. CAMPER'S STEW
Fry turkey and onions and ... until lightly brown. Drain turkey until all fat is out, add turkey and soup to 8-quart pot. Simmer 15 to 20 minutes.
Place chicken, skin side down, ... Replace chicken, pour soup and water over chicken and ... of tomato for vegetarian-vegetable soup. Add 1 package (10 ... frozen peas and carrots.
In medium bowl combine soup and vinegar; stir well. Add ... refrigerate until serving time, at least 4 hours. Makes about 4 cups or 8 servings.
Fry ground beef and add all ingredients in a pan and simmer for 1/2 hour.
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