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CHIPPED BEEF CHEESE BALL | |
6 oz. smoked or chipped beef, finely diced 2 (8 oz.) pkgs. cream cheese, softened 8 oz. sharp Cheddar cheese, grated & softened 2 tsp. Worcestershire sauce 1/8 tsp. Tabasco sauce 1/4 c. pickle relish, minced 1/4 tsp. onion salt Dash of white pepper Mix all ingredients together thoroughly. Shape into 2 balls. Roll in chopped parsley, or grated pecans, or Corn Flake crumbs to coat. Chill. |
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