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Results 21 - 30 of 30 for relish cheese ball
Mix all together. Chill. Form into ball. Roll in chopped nuts if desired.
Mix all together and form into ball. Roll in chopped parsley.
Mix above and form into a ball. Roll in 1 to 1 1/2 cups chopped pecans. Refrigerate overnight.
Mix all ingredients with mayonnaise. Spread mixture on muffins and toast prior to serving.
Combine all ingredients, except parsley, in a large bowl. Form into small balls. Roll in parsley. Refrigerate until serving time.
Mix and shape into 3 balls. Serve as a snack with crackers.
Cut cream cheese and butter into flour with ... Form into a ball. Chill 2 hours. Shape ... shells. Garnish with grapes, pecans, almonds or parsley.
Soften braunschweiger and Philadelphia cream cheese. Mix well, along with sweet relish or chopped dill pickle. Add ... made into a ball. Soften meat, blend with ... and finely chopped parsley.
29. FILLED MEATBALLS
In a medium bowl stir ... meatball. Seal. Put balls in an 8 x 8 ... 6-8 minutes on high. Chilled balls 4-6 minutes, just to reheat 1-2 minutes.
30. CHEESE BALL
Mix all ingredients, then roll in rest of dried beef.
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