1 pkg. (16 oz.) frozen broccoli
1 pkg. (10 oz.) frozen spinach
1 med. onion, chopped
1/2 c. stuffed green olives
1 c. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. cooked brown rice
Sharp Cheddar cheese
Whole wheat crackers

Cook broccoli and spinach; drain and place in large mixing bowl. Add onion, rice and olives; mix thoroughly. Mix soup and sour cream; add to vegetables. Pour into large greased casserole and top with shredded cheese. Cover with crushed whole wheat crackers and bake in 325 degree oven for approximately 45 minutes.