6 slices buttered bread, cubed
3/4 lb. mild Cheddar cheese, cubed
4 eggs, well beaten
2 c. milk
1/2 tsp. dry mustard
2 tsp. Accent
1/2 tsp. salt
2 cans crab meat, flaked

Make layers of bread, cheese and crab meat in greased 9 x 13 inch pan. Combine eggs (beaten), milk, mustard, Accent and salt. Pour over layers and let stand in refrigerator overnight or several hours. Bake covered at 325 degrees for 1 hour.