| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 38 for crab souffle
21. HOT CRAB SOUFFLE
Dice 1/2 of bread into baking dish. Mix crab and shrimp, mayonnaise, onion, celery, ... Top with cheese and paprika. Bake 1 hour at 350 degrees.
22. HOT CRAB SOUFFLE
Dice 1/2 of bread into baking dish. Mix crab and shrimp, mayonnaise, onion, celery, ... Top with cheese and paprika. Bake 1 hour at 325 degrees.
Dice half of bread. Put in large pan. Mix seafood, diced onions, green pepper and celery, and mayonnaise. Put over bread. Trim crust from ...
24. HOT CRAB SOUFFLE
Dice half of bread into baking dish. Mix crab, shrimp, mayonnaise, onion, celery, ... Top with cheese and paprika. Bake 1 hour at 325 degrees.
Combine all ingredients except cheese. Mix well. Spoon into a 1 quart casserole. Bake at 350 degrees for 15 minutes. Sprinkle cheese over ...
26. CRAB SOUFFLE'
Combine crab, celery, onion, mayonnaise and ... party. Baked ham is a compatible accompaniment in case guests cannot eat seafood. Serves 6 to 8.
27. HOT CRAB SOUFFLE
Dice half of bread into ... 14 inch). Mix crab, onion, mayonnaise, pepper and ... paprika. Bake for 1 hour longer at 325 degrees. 12 servings.
Lightly spread bread with butter ... ground ham or crab, then half of the ... half and put a 1- 2 tablespoons on top of each serving. Serves 6-8.
Cube 4 slices of bread; spread in pan. Mix crab meat, celery, mayonnaise, and salt; ... top with cheese and paprika. Bake uncovered for 1 hour.
30. CRAB SOUFFLE
Dice half the bread in baking dish. Mix crab and shrimp, mayonnaise, onion, celery, ... cheese to taste and paprika. Bake at 325 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables