1 (6 oz.) can crab meat, drained & flaked
1 c. mayonnaise (Hellmann's)
1 egg, beaten
1 1/2 tbsp. drained capers
1 tbsp. prepared horseradish
1/2 tsp. prepared mustard
1/4 tsp. hot sauce
1/8 tsp. pepper
1/4 c. shredded cheddar cheese

Combine all ingredients except cheese. Mix well. Spoon into a 1 quart casserole. Bake at 350 degrees for 15 minutes. Sprinkle cheese over top. Bake 5 minutes. Serve with assorted crackers. Makes 2 cups.