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Results 31 - 40 of 211 for chinese steak
Brown steak and onion in hot corn ... sauce. Stir into meat and let it simmer until it thickens (lid off). Serve over rice and Chinese noodles.
Cut meat with the grain ... few minutes. Add steak and simmer covered for 10 ... cook and the peppers should be only partially cooked. Serves 8.
Saute pepper strips quickly in oil. Remove peppers. Add steak, sliced in thin strips ... ingredients. Cook until thickened. Serve over rice. Serves 6.
Brown meat. Add 1/4 cup ... to 1 hour. Mix 2 tablespoons cornstarch with a little water and thicken mixture. Serve over rice or Chinese noodles.
1. Cut beef across the ... Deep fry the steaks until done, turn once. Take ... 2 minutes remove and drain dry, lay in platter around the beef.
Sprinkle meat with paprika. Brown ... stirring until clear and thickened. Add tomatoes and stir gently. Serve on bed of hot rice or Chinese noodles.
Slice beef into very thin ... another minute. Entire cooking period takes 10 minutes over medium heat. Serve with rice or noodles (Chinese noodles).
Heat oil in skillet; add ... stirring constantly until the mixture thickens. Add tomatoes. Do not overcook. Serve over Chinese noodles or boiled rice.
Marinate pork overnight (or a few hours) in the refrigerator in a mixture of the remaining ingredients, turning occasionally. Place meat on ...
Freeze steak 1 hour. Cut steak into ... sauce, bouillon, water chestnuts, cornstarch dissolved in water and green onions. Simmer. Serve over rice.
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