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Results 51 - 60 of 211 for chinese steak
In skillet, brown steak in shortening. Pour off fat. ... until smooth; gradually, stir into sauce. Cook; stir until thickened. Serve over rice.
In skillet brown steak in shortening. Pour off fat. ... thickened. Serve over rice. 4 servings. Hint: Cut steaks into strips when slightly frozen.
Freeze steak for at least 2 hours. ... casserole and add 1/4 pound butter and bake in oven 350 for 1 hour. Serves 6 to 8. Serve over hot rice.
Cut sirloin tip into strips. Heat cooking oil in a wok or large skillet. Add vegetables, sugar, and soy sauce. Cook until desired ...
Freeze steak for at least 2 hours ... plastic bags in the refrigerator the night before. Don't use minute rice, I use Uncle Ben's regular rice.
Season steak with Tony's Seasoning and ginger ... from thickness. Serve over hot rice or Chinese noodles. Put Charchy Chow Mein Noodles on top.
In skillet brown steak in shortening; pour off fat. ... water until smooth; gradually stir into sauce. Cook; stir until thickened. Serve over rice.
Cut steak into small strips and brown. ... tbsp. It all depends on how much liquid you have left. Serve with or without rice. Serves 4 to 5 people.
1. Wash, dry and sliced steak (about 1/2 inch thick). Add ... Stir-fry for a while and dish up. Garnish with tomato and parsley. 6. Serve on rice.
Sear steaks in fat in heavy skillet. ... tender, about 25 minutes. Mix: Add to mixture. Stir until thickened. Serve with rice or mashed potatoes.
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