4 lbs. steak, round cut in bite size pieces
1 can bamboo shoots
2 lg. green peppers, cut in strips
1 can tomatoes
Worcestershire sauce
1 can bean sprouts
1 can water chestnuts
2 stalks celery, cut up
2 onions, chopped
Ginger
Tony's Creole Seasoning
2 tbsp. cornstarch

Season steak with Tony's Seasoning and ginger and let set for 2 hours. (Ginger tenderizes meat.) Then brown in oil quickly (being careful for ginger will burn) and set aside.

Add liquid from can vegetables, pan drippings, water, soy and Worcestershire sauce to taste. Bring to a boil; add vegetables and let return to boil; then add meat and cook for 10 minutes. Add Tony's seasoning as desired. Vegetables should be crisp. Remove from heat.

Make paste with water and cornstarch and add to liquid from thickness. Serve over hot rice or Chinese noodles. Put Charchy Chow Mein Noodles on top.