1 lb. round steak, cut into thin strips
2 tbsp. shortening
Pepper to taste
1 can onion soup
1/2 soup can water
1/2 c. chopped canned tomatoes
2 tsp. soy sauce
1 lg. green pepper, cut into strips
1 tbsp. cornstarch
Cooked rice

In skillet, brown steak in shortening. Pour off fat. Sprinkle with pepper. Add soup, water, tomatoes, soy and green pepper. Cover; cook over low heat for 30 minutes or until tender. Stir now and then. Mix cornstarch and 2 tablespoons water until smooth; gradually, stir into sauce. Cook; stir until thickened. Serve over rice.