1 1/2 lbs. roll steak or boneless sizzle steak
5 tbsp. oil
3 tbsp. soy sauce
1 c. of dry wine
1 1/2 tbsp. of sugar
1 tsp. salt
2 tomatoes, cut in eighths
2 green peppers, one inch cut
1 tbsp. cornstarch with 1/3 of water
Minute rice

Cut steak into small strips and brown. Just a little in the oil. Then combine wine, soy sauce, sugar and salt and pour over steak. Cover with water using a skillet with cover. Simmer slowly until soft. Should you lose some of the liquid during cooking add a little more wine and water. When soft add green peppers and cook 3 minutes. Add your tomatoes and cook 2 minutes. Lastly thicken with cornstarch. You may not need 1 tbsp. It all depends on how much liquid you have left. Serve with or without rice. Serves 4 to 5 people.