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Results 91 - 100 of 211 for chinese steak
Saute meat with 1 cup soy sauce, add sugar and flour. Stir-fry frozen snow peas in frying pan or wok in very hot oil until soft. Stir-fry ...
Mix 1/3 cup soy sauce and sugar. Pour over meat and marinate 1/2 hour. Put salad oil, garlic and ginger in a large pot and cook for a few ...
Preheat browning dish for 1-2 ... manufacturer's instructions. Place steak and onion in dish. Microwave ... minutes; stir. Let stand for 3 minutes.
Partially freeze steak to firm and slice diagonally ... green pepper is tender-crisp, 5-6 minutes. Stir in meat and tomatoes and heat through.
In a medium bowl, combine soy sauce, water and sherry with cornstarch; blend. Slice meat into thin slices; add to soy sauce mixture; ...
Cut steak into serving pieces and brown ... soy sauce. Cook, covered 1 1/2 hours. If thicker sauce is desired, mix cornstarch with water and add.
Shape meat into eight patties; brown in shallow pan under broiler. Transfer meat into large skillet. Add remaining ingredients. Cover and ...
Cut steak diagonally across grain into thin ... Bring to boil and cook, stirring constantly, until liquid is thickened. Serve over rice. Serves 4.
Cut beef into strips and brown in hot shortening about 15 minutes. Add onions and garlic. Season with salt and pepper. Cook for 2 minutes ...
100. CHINESE PEPPER STEAK
Brown beef in hot oil; ... mushrooms. Cook 5 minutes. Serve with hot, fluffy rice and Chinese noodles. Add more soy sauce to taste, if desired.
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