1 lb. top round steak, cut 3/4 to 1 inch thick
1 tbsp. cornstarch
3 medium green peppers
2 tbsp. cooking oil
1/4 c. water
1/2 tsp. sugar
1/4 tsp. ginger
1/4 c. soy sauce
3 sm. tomatoes
1 clove garlic, minced

Partially freeze steak to firm and slice diagonally across the grain into very thin strips. Combine cornstarch, sugar, and ginger; stir in soy sauce. Pour mixture over meat and stir. Cut green peppers into thin strips and cut tomatoes in wedges. Quickly brown beef strips (1/3 at a time) in hot oil and remove from pan. Reduce heat; add green pepper, garlic, and water to pan and cook until green pepper is tender-crisp, 5-6 minutes. Stir in meat and tomatoes and heat through.