1 pound round steak
1/4 cup oil
1 clove garlic
1/2 cup onion, coarse chop
2 cups green peppers, bite size
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ginger
1 tablespoon cornstarch
1 cup beef stock
1 tablespoon soy sauce

Cut steak diagonally across grain into thin slices; cut into strips 2-inches long. Heat oil in skillet over medium heat; add garlic and remove after 3 minutes. Add meat and brown. Mix onion, green pepper, salt, pepper and ginger. Cook over medium heat, stirring constantly, for 3 minutes, until just tender. Blend cornstarch with broth & soy sauce. Stir into mixture in skillet. Bring to boil and cook, stirring constantly, until liquid is thickened. Serve over rice.

Serves 4.