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Results 81 - 90 of 211 for chinese steak
Cut steak into bite size pieces. Sprinkle ... heat to boiling. Cook until thickened. Add tomato wedges and heat through. Serve over cooked rice.
Cut steak into 1/8 inch slices. Heat ... water. Simmer about 2 minutes until sauce thickens. Serve over rice. Slice steak while slightly frozen.
Freeze steak 1 hour to make cutting ... chestnuts, cornstarch, dissolved in water and green onions. Simmer 15 to 20 minutes. Serve over hot rice.
Cut steak into thin strips and pound. ... cook, stirring constantly, about 2-5 minutes. Add tomatoes and stir gently. Serve over beds of rice.
Cut steak in 1/8 inch diagonal slivers. ... and soy sauce and add to mixture. Continue cooking until mixture thickens. Serve over rice. Serves 4.
Slice steak as thinly as possible into ... sprinkled on top before serving, if desired. Also, vegetables should be crisp and not cooked until tender.
Cut steak diagonally across the grain into ... and cook stirring constantly, until liquid is thickened. Serve over rice. Makes about 4 servings.
Slice steak across the grain so pieces ... chestnuts may also be added if desired.) Do not overcook peppers. Serve at once with rice. 3-4 servings.
Cut steak into 1/8 inch diagonal slivers. ... cornstarch with water. Add soy sauce. Add to beef mixture. Continue cooking until mixture thickens.
Freeze meat; partially defrost and cut into thin slices. Brown in oil. Add Au Jus mix, water, soy sauce and ginger. Simmer until meat is ...
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