1 1/2 lb. sirloin or round steak
1/4 c. vegetable oil
1 clove garlic, crushed
Dash salt
1 tsp. ground ginger
1/2 tsp. pepper
3 green peppers, sliced
2 lg. onions, sliced
1/4 c. soy sauce
1/2 tsp. sugar
1 can beef bouillon
1 can water chestnuts, sliced
1 tbsp. cornstarch
1/2 c. water
4 green onions, cut in pieces

Freeze steak 1 hour to make cutting easier. Heat oil in skillet. Add garlic, salt, ginger and pepper. Saute until garlic is golden. Add steak which has been cut into 1/4 inch strips, brown lightly. Add green peppers and onions, cook approximately 3 to 5 minutes. Add soy sauce, sugar, bouillon, water chestnuts, cornstarch, dissolved in water and green onions. Simmer 15 to 20 minutes. Serve over hot rice.