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Results 11 - 20 of 211 for chinese steak
Brown cut-up steak in oil; add cornstarch, then ... ingredients and simmer. Put peppers and tomatoes in last for a few minutes. Serve over white rice.
Dissolve bouillon cube in hot ... to bouillon. Marinate steaks in bouillon marinade in refrigerator ... minutes, brushing frequently with marinade.
Slice steak as thin as possible. Mix ... medium for 15 minutes. Add bell pepper and tomato wedges. Cook until gravy is thick. Serve over rice.
Cut meat crosswise into thin ... 1/2-1 3/4 pounds steak with above recipe. If desired, ... on top and stirred in for a sweeter, unusual flavor.
Trim fat from beef. Cut into thin strips about 1 x 2 inches. Melt fat in pressure cooker. Add meat; cook over direct heat until browned, ...
Cut steak in thin strips. Heat butter ... water and soy sauce, stir into meat mixture and cook uncovered for 5 minutes or longer. Serve with rice.
Cut steak into 1/8 inch thick strips. ... water. Simmer about 2 minutes until sauce thickens. Add green onions. Serve over hot rice. Enjoy Enjoy.
1. Trim off excess fat from steak, then cut into thin ... turn heat down to 300 degrees to add broth. Serve over rice. Makes about 4 servings.
Cut steak in 1/8 inch thick slices. ... (dissolve in cold water), green onions and simmer about 2 minutes or until sauce thickens. Serve over rice.
Cut steak diagonally across the grain into ... broth, then blend all together with soy sauce. Cook until liquid is thickened. Serve over rice.
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