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Results 111 - 120 of 211 for chinese steak
111. CHINESE PEPPER STEAK
In a skillet, brown steak with shortening. Pour off fat. ... pounded into the steak. Cover and place in the refrigerator 12 hours before preparing.)
112. CHINESE PEPPER STEAK
Cut steak in 1/8 inch slivers and ... sauce; add to meat and vegetables. Cook until it thickens, stirring constantly. Serve over hot rice. Serves 4.
113. CHINESE PEPPER STEAK
Combine onion soup mix with boiling water; let stand until ready to use. Heat 2 tablespoon oil in skillet and saute peppers 1 minute. ...
114. CHINESE PEPPER STEAK
Heat pan; add oil and garlic. When garlic browns, remove. Add beef and fry a few minutes. Season with ginger, salt and pepper. Add bouillon ...
115. CHINESE PEPPER STEAK
Slice steak as thinly as possible in ... mixture. Cook, stirring until sauce is thickened. Sprinkle with chopped green onions. Serve with rice.
116. CHINESE PEPPER STEAK
Brown meat in hot oil. Add salt, green pepper, onion, soy sauce, garlic powder and ginger. Cover and cook over low heat (10 minutes). ...
Mix first 3 ingredients; set aside. Heat oil in wok to 400 degrees. Add meat and garlic powder; stir-fry 2 minutes. Add onion and pepper; ...
Cut meat into 1/2 inch cubes. Cook meat, onion and pepper in skillet until meat browns. Stir in rest of ingredients. Cook 5 minutes. Serve ...
119. CHINESE PEPPER STEAK
Mix first 3 ingredients and set aside. Heat oil in wok at 400 degrees and add meat and garlic. Stir fry 2 minutes. Add onions and peppers ...
120. CHINESE PEPPER STEAK
In skillet, brown meat with sliced onion. Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes. Add green pepper; simmer 5 ...
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