1 lb. round steak, tenderized, cut into strips
2 tbsp. shortening
Pepper to taste
1 can condensed regular onion soup
1 soup can of water
1 can of diced tomatoes
4 tsp. soy sauce
1 lg. green pepper, cut in strips
1 tbsp. cornstarch and water
Cooked rice

In a skillet, brown steak with shortening. Pour off fat. Sprinkle with pepper. Add other ingredients. Cover and cook over low heat for 30 minutes or until tender. Stir occasionally. Mix cornstarch with some water and gradually stir into sauce. Cook until slightly thickened. Serve over rice.

(The pepper flavor is better if the pepper is pounded into the steak. Cover and place in the refrigerator 12 hours before preparing.)