1/4 c. vegetable oil
1 clove garlic, crushed
1 1/2 - 2 lb. sirloin steak, cut in sm. pieces
1 tsp. ground ginger
Salt to taste
1/2 tsp. pepper
1/2 c. beef bouillon
3 lg. green peppers, sliced
2 lg. onions, sliced
4 green onions, chopped
1/4 c. soy sauce
1/2 tsp. sugar
1/4 c. cold water
1 tbsp. cornstarch
1 (8 oz.) can water chestnuts, sliced
Cooked rice

Heat pan; add oil and garlic. When garlic browns, remove. Add beef and fry a few minutes. Season with ginger, salt and pepper. Add bouillon and continue to cook, adding green peppers and onions. Add soy sauce, sugar, water and cornstarch mixed together. Cook until mixture thickens, stirring slowly. Fold in water chestnuts. Serve over cooked rice. Serves 4.