1 1/2 lbs. sirloin steak (1 inch thick)
1/4 c. pure vegetable oil
1 clove garlic, crushed
1 tsp. salt
1 tsp. ground ginger
1/2 tsp. pepper
3 lg. green peppers (2 1/2 c.)
1/4 c. soy sauce
1/2 tsp. sugar
1/2 c. beef bouillon
6 oz. sliced water chestnuts
1 tbsp. cornstarch
1/4 c. water
4 green onions, cut in 1 inch pieces

Freeze steak one hour for easier slicing. When ready to cook cut into 1/8 inch slices. Heat oil in skillet; add garlic, salt, ginger, and pepper; saute until garlic golden; add steak and brown lightly 2 minutes; remove steak. Add green peppers and cook 3 minutes. Add soy sauce, sugar, bouillon, water chestnuts, cornstarch dissolved in water, green onions, and steak. Simmer 2 minutes or until sauce thickens. Serve over hot cooked rice. 6 to 8 servings. Preparation time 15 minutes. Cooking time 10 minutes.