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Results 101 - 110 of 211 for chinese steak
101. CHINESE PEPPER STEAK
Brown steak in 4 tablespoons oil; set ... and cornstarch; add to vegetables and meat. Remove from heat when thick. Serve over rice or noodles.
102. CHINESE PEPPER STEAK
Cut steak into thin strips and pound. ... mixture, cook, stirring constantly, about 2 to 5 minutes. Add tomatoes and stir gently. Serve over rice.
103. CHINESE PEPPER STEAK
Put oil into pan; cut steak into strips. Brown beef. Add ... 5 minutes longer. Serve over cooked rice. Good on mashed potatoes or noodles also.
104. CHINESE PEPPER STEAK
Partly freeze steak and cut in thin strips ... crisp and tender and pour over rice. May use additional soy sauce if desired. Makes 4 servings.
105. "CHINESE" STEAK
SAUCE: Mix cornstarch, garlic powder ... heated platter. Broil steak. Slice across the grain ... sauce over and serve. Good with rice. Serves 6.
106. CHINESE PEPPER STEAK
Sear meat over high heat in oil. Add seasonings and stir 1 minute. Remove beef with slotted spoon. Add peppers and onions in oil. Stir fry ...
107. CHINESE PEPPER STEAK
Season meat with salt. Brown meat in oil, in a large skillet. Add soy sauce, garlic and 1/2 cup water. Bring to boil, reduce heat, cover, ...
108. CHINESE PEPPER STEAK
Brown steak strips in 2 tablespoons hot ... water and cornstarch and add it to thicken the liquid, simmer until thickened. Serve over hot rice.
109. CHINESE PEPPER STEAK
Saute beef, onion and garlic in oil. Add ginger, green pepper, bouillon and soy sauce. Bring to boil, stir in rice. Cover. Remove from ...
110. CHINESE PEPPER STEAK
Brown beef in butter. Add onions, celery, pepper and garlic. Saute until tender, add broth, salt and pepper. Cover and simmer 20 minutes. ...
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