1 flank steak
1 tbsp. peanut oil
3 c. finely shredded cabbage
1 c. chicken broth, fresh or canned
2 tbsp. cornstarch
1/4 tsp. garlic powder
1/4 c. soy sauce

SAUCE: Mix cornstarch, garlic powder and soy sauce in saucepan until smooth. Add 3/4 cup broth and cook over low heat, stirring constantly to boiling point. Reduce heat and simmer 5 minutes longer.

Heat oil in large frying pan, stir in cabbage and cook over low heat 10 minutes, stirring frequently. Add 1/4 cup broth, cover, and cook over low heat 5 minutes or less. Drain. Transfer to heated platter.

Broil steak. Slice across the grain in thin slices. Arrange over cabbage. Pour sauce over and serve. Good with rice. Serves 6.