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Results 21 - 30 of 211 for chinese steak
Trim any fat from round steak and cut meat crosswise into ... stirring constantly, until mixture thickens slightly. Serve over rice. Makes 6 servings.
Saute steak in oil with ginger, salt, ... meat to pan. Add remaining ingredients and simmer 2 minutes. Serve over hot rice or Chinese noodles.
Cut steak lengthwise in 1/2 inch strips ... variation, add a can of bean sprouts and a little more cornstarch.) Serve over steamed rice. Serves 4.
Cut steak into 1/8 inch thick slices. ... dissolved in cold water. Simmer about 2 minutes or until sauce thickens. Serve over hot rice. Serves 6-8.
Cut the beef into 1 inch cubes, trimming fat as you cut. Marinate the beef in the sherry, soy sauce and bouillon for 15 minutes or more, ...
Cut steak in pencil thin strips, 2 ... longer. (Cook long on low heat if you prefer vegetables softer). Serve with rice or noodle. Serves 4-6.
Marinate meat for 1 hour ... done before. Add steak slices and stir fry constantly. ... onions, bamboo shoots, Chinese pea pods. Cook these with peppers and mushrooms.
In a small bowl dissolve ... to mix. Place steaks in a 9 x 13 ... coals about 15 minutes turn and grill 15 minutes. Brush frequently with marinade.
Cut the steak in pencil-thin strips 2 inches ... bring to the boiling point, stirring steadily. Cook 3 minutes longer. Serve with rice or noodles.
Heat oil then add garlic, ... Place 1/4 inch steak slices to oil and brown ... and stir. Simmer 20 minutes until sauce thickens. Serve over rice.
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