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Results 71 - 80 of 211 for chinese steak
Trim excess fat from steak; partially freeze steak. Slice ... chestnuts and spinach, stirring well; cook 1 minute. Serve over rice. Yield; 6 servings.
Cut steak into strips. In skillet place ... cornstarch, water with soy sauce. Add to meat. Cook until juices thicken. Serve with hot rice. Serves 4 to 6.
Cut steak into strips. In skillet, place ... water with soy sauce. Add to meat. Cook until juices thicken. Serve with hot rice. Serves 4 to 6.
Partially freeze steak to firm and slice diagonally ... is tender-crisp, 5 to 6 minutes. Stir in meat and tomatoes and heat through. 4 servings.
Cut round steak in strips and brown in ... to remaining consomme. Pour over meat. Stir and heat through. Serve over rice or chow mein noodles.
Thin slice beef and put in bowl. Add soy sauce. Let stand 10 minutes. Cut pepper in 1 inch squares. Heat tablespoons cooking oil on high ...
Cut steak lengthwise in 1/2 inch strips ... variation, add a can of bean sprouts and a little more cornstarch.) Serve over steamed rice. Serves 4.
Heat oil over medium heat, ... over rice. Substitutions: Chinese Pepper Steak. 2 cups bite size ... cooked potatoes and 1 cup chopped celery leaves.
Partially freeze steak to firm and slice diagonally ... tender-crisp, 5 to 6 minutes. Stir in meat and tomatoes, and heat through. Yields 4 servings.
Marinate beef slices in mixture A for 30 minutes. While marinating beef, saute prepared string beans in 2 tablespoons hot oil. Add 1 ...
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