Results 41 - 50 of 117 for polish hamburgs

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Brown meats. Drain. Cut Velveeta into small cubes. Add Rotel, soup and salsa. Cook until cheese is melted. Add meats. Serve with chips. ...

Brown hamburger and sausage and drain. Combine with oregano, garlic and sauce and put in skillet; add cheese. Stir until melted and then ...

Remove core of cabbage. Place whole head in large pot of boiling salted water. Cover and cook approximately 5 minutes or until soft enough ...

Step 1: Remove core from cabbage, leaving the head in one piece. Cook in big pot of boiling, salted water just until the larger outer ...

Thoroughly mix and set aside. To prepare cabbage leaves: Heat 6-8 quarts of water in large container to boiling. Remove core from cabbage ...



Combine ingredients. Heat to boiling, reduce heat and simmer for about 1/2 hour. Pour over mashed potatoes.

Brown ground beef and sausage in a pan. Drain off fat. Mix with cheese. Spread mixture on rye party bread. Bake at 350°F. This recipe ...

Preheat oven to 350 degrees. Mix cheeses together and spread on bottom of pastry shell in pie pan. In medium bowl, mix the eggs, salt, ...

Brown hamburger and Polish sausage plus onion and celery. ... over top and bake until cheese is bubbly or golden brown, about 15 to 20 minutes.

Combine tomato sauce, kidney beans, onion, mustard, garlic salt and pepper in a large saucepan. Cook slowly over medium heat, stirring ...

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