1 lb. bag curly noodles or plain noodles
1 lg. can sauerkraut & juice
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 lbs. hamburger
1 med. onion
1/2 c. celery
3-4 c. Mozzarella & cheddar cheese
1/2 lb. Polish sausage
1 1/2 c. milk

Brown hamburger and Polish sausage plus onion and celery. Boil noodles. Add soups, sauerkraut, milk and noodles. Pour into large, greased casserole. Bake 1 hour. Add cheese over top and bake until cheese is bubbly or golden brown, about 15 to 20 minutes.