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polish hamburgs
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polish hamburgs
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21.
CROCK POT POLISH CABBAGE ROLLS
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling ...
Ingredients: 11 (cabbage .. rice .. salt .. sauce .. sugar .. vinegar ...)
22.
POLISH MISTAKES
Brown hamburger and sausage. Drain grease. Add Velveeta, oregano and garlic. Warm over low heat. Serve on rye bread.
Ingredients: 6 (bread .. cheese .. oregano .. sausage ...)
23.
POLISH MISTAKES
Brown hamburger and sausage in a skillet. Drain and add cubed cheese and spices. Heat until cheese is melted. Make sandwiches and freeze in ...
Ingredients: 8 (bread .. cheese .. oregano .. sauce .. sausage ...)
24.
POLISH - CABBAGE - ROLLS
Cook cabbage just until tender. Drain and set aside. Chop onion, combine with hamburger. Cook until brown. Add hamburger mixture to rice ...
Ingredients: 5 (cabbage .. rice ...)
25.
POLISH MISTAKES
Brown hamburger and sausage. Drain the grease off and add spices and Worcestershire sauce. Cube the cheese. Blend the cheese into the meat ...
Ingredients: 7 (bread .. cheese .. oregano .. sauce .. sausage ...)
26.
HOMEMADE POLISH SAUSAGE
Mix by hand and allow to stand in refrigerator overnight.
Ingredients: 8 (beef .. garlic .. marjoram .. pork .. salt ...)
27.
CABBAGE ROLLS (POLISH STYLE)
Gore out center of cabbage and cook for about 20 minutes. Cook and cool rice. Mix meat, chopped onion, salt, pepper, egg, and cooled rice. ...
Ingredients: 9 (egg .. juice .. ketchup .. leaves .. onion .. rice ...)
28.
POLISH MISTAKES
Brown meats and drain. Add spices and cheese and cook on low heat. Once the cheese has melted, cool and spread on bread slices. Freeze on ...
Ingredients: 7 (beef .. bread .. cheese .. oregano .. sauce .. sausage ...)
29.
OLD FASHION POLISH GOLUMBKI
Precook rice until center is still hard. Saute hamburger; add all seasonings; cook until brown (cook loosely). Mix with rice. Saute salt ...
Ingredients: 9 (accent .. broth .. cabbage .. pork .. rice .. soup ...)
30.
POLISH MISTAKES
Combine ingredients in pan. Brown meat and drain off grease. To the above mixture add: Spread this on top of cocktail rye bread (use 1 1/2 ...
Ingredients: 7 (beef .. oregano .. sauce .. sausage ...)
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