Results 21 - 30 of 117 for polish hamburgs

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Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling ...

Brown hamburger and sausage. Drain grease. Add Velveeta, oregano and garlic. Warm over low heat. Serve on rye bread.

Brown hamburger and sausage in a skillet. Drain and add cubed cheese and spices. Heat until cheese is melted. Make sandwiches and freeze in ...

Cook cabbage just until tender. Drain and set aside. Chop onion, combine with hamburger. Cook until brown. Add hamburger mixture to rice ...

Brown hamburger and sausage. Drain the grease off and add spices and Worcestershire sauce. Cube the cheese. Blend the cheese into the meat ...



Mix by hand and allow to stand in refrigerator overnight.

Gore out center of cabbage and cook for about 20 minutes. Cook and cool rice. Mix meat, chopped onion, salt, pepper, egg, and cooled rice. ...

Brown meats and drain. Add spices and cheese and cook on low heat. Once the cheese has melted, cool and spread on bread slices. Freeze on ...

Precook rice until center is still hard. Saute hamburger; add all seasonings; cook until brown (cook loosely). Mix with rice. Saute salt ...

Combine ingredients in pan. Brown meat and drain off grease. To the above mixture add: Spread this on top of cocktail rye bread (use 1 1/2 ...

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