1 1/2 lbs. ground chuck
1/2 tsp. salt
1 tsp. pepper
2 eggs, beaten
1/2 tsp. garlic powder
1 tbsp. dried parsley
Fresh bread crumbs, made from 2 slices white bread, grated
2 tbsp. milk

Mix together and form 8 hamburgs. Fry in teflon pan (no extra grease), medium heat, about 5 minutes each side. Place in baking dish to keep warm. Save about 3 tablespoons of pan juice and add about 1 1/2 cups sliced onions and saute until tender. Add a large can of beef gravy to hamburgs. Simmer 10 minutes.