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Results 11 - 20 of 28 for beef liver pate
Season meat with salt and ... Spread 1 tablespoon pate over each fillet; then spread ... Bake in 450 degree oven for 15 minutes. Makes 4 servings.
12. BEEF WELLINGTON
Preheat oven to 425 degrees ... Spread half the pate in center of pastry. Place ... before slicing. Serve with heated gravy. Makes 6 servings.
13. BEEF WILLINGTON
Remove most of fat from ... of fillet with pate (strip 3 inches wide). Unfold ... over water; set aside covered. Makes about 1 cup, 8 servings.
Trim fat from meat. Roast ... minutes. Mix in pate. Cool. Press sections of ... leaf, rosemary or dill. Discard aromatics after roast has cooled.
Cover steak with pate and chopped mushrooms then cover ... 375 degrees. For rare, 25 minutes; for medium, 30 minutes; for well done, 35 minutes.
16. LIVER PATE
Rinse liver and pat dry. Combine flour ... Pour over a splash of sherry wine, if desired, and serve with crackers or rye bread cut in triangles.
17. BEEF WELLINGTON
Make Duxelles and Perigueux Sauce the day before and refrigerate. Approximately 2 1/2 hours before serving, preheat oven to 425°F. Rub meat ...
18. PATE MOLD
Soften gelatin in consomme, then ... set). Mix cheese, liver pate, lemon juice and thyme ... mold. Let set in ice box 5 or 6 hours or overnight.
19. RIBBON PATE
All aspic mixture will not ... separate bowl. Make liver mix with 1/4 cup and ... chill. Carefully remove pate from mold and serve with ... bring it to me."
20. BEEF WELLINGTON
While filet is roasting, prepare pate. Roast filet uncovered for ... 350 degrees. Saute livers and onion in fat until ... will be golden brown.
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