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NORWEGIAN FISH | |
2 lbs. sea bass (or red snapper), cut in chunks Krustasz pancake mix Mix water and pancake mix to make a thick batter. Dip fish in pancake mix. Heat cooking oil in deep fryer to 350 degrees. When oil is hot enough, drop fish into it. Brown for 2 or 3 minutes. Crust will be a deep golden color. Great with tartar sauce or ketchup mixed with horseradish. Serve with French fries. |
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