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Results 1 - 10 of 160 for tomato soup salad dressing
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Mix tomato soup, sugar, vinegar, salad oil, Worcestershire sauce, and grated ... above ingredients. This dressing is delicious on a vegetable ... a pint of dressing.
Combine all of the ingredients in a quart jar. Shake well. Variation: Add crumbled Blue cheese.
Mix all ingredients in mixing ... blender. Slowly add salad oil (pour some in and ... or onion. This will keep several months in refrigerator.
Put it all in a jar and shake well. Let set for 25 hours. Keep in the refrigerator at all times. Note: Use soup can to measure all ingredients.
Mix in blender or shake well. Make one quart.
Combine all ingredients in 1 quart container. Shake well before using. Makes 2 1/4 cups.
If desired, add largely chopped onion and celery seed or salt. Pour all ingredients into blender; blend well and bottle. Keep refrigerated.
Combine the following: Store in refrigerator. Shake well before serving. 1 tablespoon = 40 calories.
Place above mentioned ingredients in ... as needed. Makes about 3 1/2 cups. Especially good on tossed salads. Will keep well for several months.
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