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Results 11 - 20 of 160 for tomato soup salad dressing
11. FRENCH DRESSING
Put all the ingredients in a quart jar with lid and shake well then refrigerate.
Mix mustard to a smooth ... oil, vinegar and soup in a jar. Add mustard. Allow to stand to blend flavors. ... before using. Makes 2-1/2 cups.
Spin in blender. Refrigerate. Makes 1 1/2 pints.
14. SALAD DRESSING
Combine ingredients; mix well. Store in refrigerator.
Using cold salad fixings, toss everything together in ... when making a dressing, you cook warm and ... best results, add soup and sour cream first). Add ... toast or bread sticks.
Put into blender or food processor in order as written. Blend 30 seconds at high speed; keep refrigerated.
17. RUSSIAN DRESSING
Mix together and serve over hearts of lettuce. OR blend in blender for typical Russian dressing.
18. FRENCH DRESSING
Put ingredients in a quart jar and shake well each time you use. Refrigerate.
Mix all very well.
Combine all ingredients in 1 ... To vary this tomato French dressing, add any one of ... chopped hard cooked eggs and 1/2 cup chopped parsley.
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