Results 81 - 90 of 160 for tomato soup salad dressing

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Put all ingredients together in a jar. Shake well.

Blend thoroughly in a blender and refrigerate. Makes 1 quart and tastes like a cross between French and Thousand Island.

Combine in electric blender container. Cover and blend at low speed, increasing gradually until thoroughly mixed. Refrigerate until ready ...

Combine dry ingredients separately. Combine liquid ingredients separately. Moisten dry ingredients with a little of the liquid, then pour ...

Combine all ingredients in order given and store in refrigerator.



Mix thoroughly and the dressing is ready to use.

Combine all ingredients in quart jar and shake vigorously. Ready to serve over favorite salad mixings.

Mix and store in refrigerator in bottle. Add sugar and salt as needed. Age for 3 or 4 days before use. Take out of refrigerator 1/2 hour ...

Mix all ingredients except oil in blender for about 5 minutes. Gradually blend in oil. Will keep in refrigerator indefinitely and does not ...

Mix well in blender or mixer. Refrigerate.

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