3/4 c. sugar
3/4 c. salad oil
3/4 c. milk vinegar (add a touch of lemon juice)
1 clove garlic
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
1 can Campbell's tomato soup
1 1/2 tsp. salt
1 1/4 tsp. pepper

Combine all ingredients in quart jar and shake vigorously. Ready to serve over favorite salad mixings.