1 c. vegetable oil
1 can tomato soup
1/2 c. brown sugar
1/3 c. wine or white vinegar
1 tsp. dry mustard
1 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. celery salt
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1 c. salad dressing
Dash of Tabasco

Blend thoroughly in a blender and refrigerate. Makes 1 quart and tastes like a cross between French and Thousand Island.